Cohen, M. & Jamieson, J. Single Cell Food. Journal of Complementary Medicine, 2006 5(2): 85-91
Nutritionists and public-health authorities agree that the Australian population needs to increase its dietary intake of plant-based foods. Many would also encourage the consumption of organically produced ‘whole foods’ involving minimal processing, including those at the base of the food chain so as to reduce bio-accumulation of environmental toxins.